Did not become law. It stopped in the House of Representatives's Labor & Industry Committee on September 16, 2021. The 2021–2022 session has ended.
2021–2022 Regular Session
House Bill 1874
An Act providing for regulation of the meatpacking and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and providing for public health emergency protections for workers.
Sponsors
Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.
In the House of Representatives
Sponsor
21 co-sponsors
Danilo Burgos, Summer Lee, Benjamin V. Sanchez, Stephen Kinsey, Michael H. Schlossberg, PATRICK J. HARKINS, TINA M. DAVIS, ROBERT FREEMAN, EDDIE DAY PASHINSKI, David M. Delloso, Michael J. Driscoll, Jeanne McNeill, Robert E. Merski, Joe Ciresi, Nick Pisciottano, DANIEL J. DEASY JR., Sara Innamorato, Manuel Guzman Jr., Jennifer O'Mara, Jessica Benham, Emily Kinkead
Its course
September 16 to September 16, 2021, on one scale. In the top row each mark is a day something happened; taller marks are busier days.
Each committee stop sits inside its chamber.
Every action1 action on 1 day
In the House of RepresentativesSep 16 to Sep 16 · stopped0 days
Labor & IndustrySep 16 to Sep 16 · stopped0 days
Text
Each version as the General Assembly printed it.
l9n doesn't hold this bill's text yet.
What happened
In l9n's words, one line for each step. Every action as the General Assembly published it is below.
In the House of Representatives Sep 16
- Sep 16Sent to LABOR AND INDUSTRY
All 1 actions, as published
- Sep 16Referred to LABOR AND INDUSTRY, Sept. 16, 2021 [House]House of Representatives