Did not become law. It stopped in the Senate's Labor & Industry Committee on May 19, 2021. The 2021–2022 session has ended.
2021–2022 Regular Session
Senate Bill 695
An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and providing for public health emergency protections for workers.
Sponsors
Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.
In the Senate
Sponsor
Its course
May 19 to May 19, 2021, on one scale. In the top row each mark is a day something happened; taller marks are busier days.
Each committee stop sits inside its chamber.
Every action1 action on 1 day
In the SenateMay 19 to May 19 · stopped0 days
Labor & IndustryMay 19 to May 19 · stopped0 days
Text
Each version as the General Assembly printed it.
l9n doesn't hold this bill's text yet.
What happened
In l9n's words, one line for each step. Every action as the General Assembly published it is below.
In the Senate May 19
- May 19Sent to LABOR AND INDUSTRY
All 1 actions, as published
- May 19Referred to LABOR AND INDUSTRY, May 19, 2021 [Senate]Senate